Hair Smoothing Treatment

Intech

Studied to smooth the texture of frizzy hair, for improved manageability, and to remove frizz from wavy hair, with a lasting result. Enriched with ingredients of plant origin, with a conditioning effect.

Format: 350 ml

33,50 

Benefits

Smoothing, anti-frizz, conditioning.

Ideal product for
  • All hair types
Certifications
Discover Intech

Key ingredients and INCI

Enriched with organic oat oil and a smoothing phytocomplex that contains fermented argan oil, green tea seeds, camellia seeds, sunflower seeds and sweet almond seeds.

More information

Perfect for eliminating frizz, with a lasting effect. Especially suitable for wavy hair.

INCI

Aqua/Water/Eau, Glyoxylic Acid, Polyquaternium-37, Pseudozyma Epicola/Argania Spinosa Kernel Oil/Camellia Japonica Seed Oil/Camellia Sinensis Seed Oil/Sunflower Seed Oil/Sweet Almond Oil Ferment Extract Filtrate, Avena Sativa (Oat) Leaf/Stalk Extract, Caprylic/Capric Triglyceride, Dimer Dilinoleyl Dimer Dilinoleate, Dicaprylyl Carbonate, Lauryl Glucoside, Parfum/Fragrance, Behentrimonium Chloride, Isopropyl Alcohol, Citric Acid, Sodium Benzoate, Potassium Sorbate, Acrylates/Stearyl Methacrylate Copolymer, Sorbitan Oleate, Vanillin, Hexamethylindanopyran.

Step 1

Cleanse the hair with the Pre-treatment Shampoo, then rinse. Dry the hair, removing 50-70% of the water, then apply the Dermal Protector

Step 2

Shake the product before use, pour it into a plastic bowl and spread it all over the head lock by lock, using a wide-tooth comb. Do not apply to the scalp; leave 0.5 cm from the root. Leave in for about 30 minutes, remove excess product with a towel, then blow-dry the hair, without rinsing. Smooth each lock (max. thickness 0.5 cm) with ceramic straighteners at a temperature of 170-210 °C, going over each lock at least 7 to 10 times, starting from the nape of the neck

Step 3

Rinse thoroughly and apply a small amount of Smoothing Mask, leaving it in for 2 to 3 minutes.

GLASS Bottle 350ml - GL72
PLASTIC Closure cap (PP5), Label (PP5)

Sustainability has never been so elegant.